I recently made my second trek to Melbourne, in the state of Victoria, again for the purpose of visiting friends. Martin and I
went in February this year, but this time he stayed home as Laura and I went down to visit our girlfriend Olena who's moved there from Brisbane to do her MBA. Yay, ladies weekend!
I said this in my previous post but it's worth repeating: Melbourne is not like Australia. At all. Or what you think Australia looks/feels like. It didn't help that there was a cold snap going on, so the warmest day of our 3-day trip was way, way colder than any winter day I have ever felt in Brisbane. For real!
It is exactly like being in Europe!
The weather, the architecture, how people dress, the cafe culture. All identical to Europe.
So it's only appropriate that we spend all of our time inside eating, boozing and drinking coffee. Do as the Europeans do!
Allow me to walk you through everything we ate and drank, to use as a handy pocket guide if you ever go to Melbourne.
Snacks - boozey:
Jetstar airplane
|
Nothing but class (meat pie + warm white wine) for us |
Brunch:
Seven Seeds
|
Eggs Benedict |
|
French toast with bacon |
|
Baked beans with cornbread |
Snacks - sweet:
Brunetti
|
Diabeetus (part 1) |
Snacks - boozey:
Miss Chu
|
Oops, I forgot to take a pic of the dumplings before diving in |
Dinner:
Borsch, Vodka & Tears
|
Perogies - probably my favorite food ever |
|
Polish beer |
Booze:
Naked for Satan
|
Salted caramel vodka on the rocks is to die for! |
Brunch:
Made ourselves at home
|
We are budding chefs |
Snacks - sweet:
Koko Black
|
Diabeetus (part 2) |
Snacks - boozey:
Siglo
|
Love everything about this place, especially the polenta chips |
Dinner:
Shanghai Village
|
The crowds don't lie - cheap 'n cheerful |
Booze:
1806
|
Cocktails from every decade of the past 200 years |
Booze:
Madame Brussels
|
Booze is best served in pitcher form |
|
Golden Girls vibe - Miami circa 1985 |
Snacks - sweet:
Cavallini
|
Diabeetus (part 3)
Yes, that is a cronut! |
Lunch:
Rockwell & Sons
|
Down home American biscuits and gravy |
If you don't gain 5 pounds in Melbourne, you're doing it wrong.
You could spend a lifetime eating and drinking out in Melbourne and not get everywhere worth visiting. My theory is the cafe/bar/restaurant culture is so finely tuned because the weather is such shite that people have no choice but to seek refuge indoors and stuff their faces. Not that I'm complaining!
Melbourne is great for what it is, but
real Australia? That's back home in Queensland.